Flavoursome, abundant and wholesome … what more could you need?
The Alpine area is an exquisite melting pot of flavours that have inspired the best chefs from all over the world. Our chefs are able to prepare creative cuisine, thanks to the wealth of different produce from the land, adding their own touches of refinement and innovation, with traditional recipes from our valleys and from Mediterranean cuisine. In this way, the famous canederli in all their variations, are alternated with tasty dishes from Italian recipes, in a cultural exchange that takes place over the stove. You will find elaborate dishes from traditional Trentino cuisine, and surprising dishes directly from the warm sunshine of the Mediterranean, in a triumph of flavours and a culinary journey that goes from the north to the south of Italy.